| Easy Crockpot Cornbread |
Recipe type: Side
Author:
Prep time: 10 mins
Cook time: 2 hours
Total time: 2 hours 10 mins
Serves: 6
Easy Peasy Crock pot corn bread that is a perfect pair with any soup or beans!
Ingredients
- 1 1/2 cups of Aunt Jemima Buttermilk Corn Meal Mix
- 1 cup of Corn meal
- 1-1 1/2 cups of low fat buttermilk
- 1 bag of frozen corn
- 1 cup of cheddar cheese
- 1 egg
- 1/2 cup of egg whites
- 2 tsp of garlic
Instructions
- Place Corn Meal mix and corn meal into a mixing bowl
- Add in buttermilk, egg, and egg whites
- Mix throughly
- Add in frozen corn, garlic, and cheese
- Spray crock with non stick spray
- Put mixture in crock and place on high for 2-3 hrs or until brown.
Ingredients
Cooking in CrockPot
Finished Product
Yummo!
Yummy with beans!
Note this was made in our mini 2.5 quart crock. It would work fine in a larger crock probably up to around 4-5 quarts, it will simply be thinner!
