Category: Recipes
Posted by: Lacy May 25th, 2012 · 0 Comments
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Mmmm….Pizza who doesn’t love pizza! Here are the ingredients, use your fav crust and sauce here.
We reserved some of the Pasta sauce we made in a big batch before we put the meat in and set it aside.
Pizza sauce on the dough ready for delicious toppings.
You can add more or less pepperoni or your fav toppings.
In just about 10-12 minutes your pizza is done!
Recipe type: Main
Author: Lacy Engels
Cook time: 12 mins
Total time: 12 mins
Serves: 3
Pizza!!!
- Your fav pizza crust
- 1-2 cups of sauce (depending on how much you like)
- Your favorite toppings
- 1 cup of shredded cheese
- Roll out dough
- Apply sauce
- Put on toppings
- Bake according to direction on package
2.2.6
You can make your own crust or enjoy some of the ready made crust you can buy! This is a family favorite meal, and with a little planning, you can throw this together very easily!
Tags: cheese, crusts, dough, pepperoni, pizza, sauce
Posted in Main Dishes, Recipes | No Comments »
Posted by: Lacy May 24th, 2012 · 3 Comments
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These ingredients could not be simpler and any easier!
Place two pounds of chicken breast tenders in the bottom and then all other ingredients on top.
After four hours you have juicy, delectable chicken that your family will love!
| Salsa Southwestern CrockPot Chicken |
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Recipe type: Main
Author: Lacy Engels
Prep time: 2 mins
Cook time: 4 hours
Total time: 4 hours 2 mins
Serves: 6
This is a quick, fool proof meal you will go to again, and again. So good and oh so good for you!
- 2 lbs of frozen chicken breast tenders
- 1 can of corn
- 1 can of black beans
- 1 can of rotel tomatoes
- 1 cup, or more if you like, of your fav salsa
- Place crock on high
- Put chicken in the bottom of the crockpot
- Put together all ingredients in the crockpot
- Stir to combine
- Cover and let cook for four hours or until done.
- Enjoy!
2.2.6
Tags: black beans, chicken, corn, rotel, salsa, southwest
Posted in Main Dishes, Recipes | 3 Comments »
Posted by: Nate May 23rd, 2012 · 0 Comments
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Recipe type: Dessert
Prep time: 10 mins
Cook time: 2 hours 30 mins
Total time: 2 hours 40 mins
Serves: 6-8
Ummmm, so this is the best cheesecake we have ever made. Best Cheesecake EVER. It was finished at 9pm and didn’t even make it to midnight. Silky smooth texture, flavor was rich there really are no words to describe it. You MUST TRY IT!
- 2 packages of Philadelphia cream cheese
- 2 eggs
- 1 tsp of vanilla
- 1/3 cup of sugar
- 1/2 cup of sour cream
- 2 tbsp of soften butter for cheesecake
- 3 tbsp of soften butter for crush
- I package of graham crackers
- The first thing you will need to do is make sure your cream cheese is room temperature.
- To make the crust, crush graham crackers (or use a food processor) and combine with butter
- Then apply crust to the pan or dish
- Add all the ingredients and blend with a hand mixer
- Fill the crock with water just enough so that it nearly fills the dish once added to the crock.
- Add the filling to the pan and place into the crockpot
- Cook on high for 2-3 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it’s done.
- Take out and cool in the refrigerator
- Enjoy!
2.2.6
Simple and easy! Most of these ingredients you will have in your pantry or frig!
The first step is to crush the graham crackers and add butter. The easiest way is to get a food processor, but we simply used a potato masher
Add the mixture to a pan that will fit into the crockpot. We used a casserole dish that worked very well. Make sure you firmly push the graham crackers down with your hands.
Add all the ingredients and mix well. We used some of our frozen cream cheese. If you have frozen cream cheese that you caught on sale, just allow it to come to room temperature and it will work perfectly with this recipe.
Fill the crockpot with water so that when the bowl or pan is added, it will nearly cover the cheesecake. (Make sure to leave some wiggle room)
After cooking the cheesecake on high for 2-3 hours (test the middle for doneness), place in the refrigerator so that it can firm up.
Be ready, this will go QUICK!!
We hope you enjoy it as much as we did!!
Tags: amazing cheesecake recipe, best cheesecake recipe ever, cheesecake recipe, crockpot cheesecake, easy cheesecake, how to make crockpot cheesecake, slow cooking cheese cake
Posted in Desserts, Recipes | No Comments »
Posted by: Nate May 21st, 2012 · 6 Comments
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Oh so good, I enjoyed this so much. Chunks of apples and moist bread what a great treat in the afternoon with a cup of coffee! You will have most of the ingredients in your home already which makes this recipe super simple to make!
Once you have mixed the batter together, add the chucks of apples!
Spray the crockpot and then add the mixture and cook for about 2 hours on high depending on your crock. Remember to check around an hour and see how it’s progressing! You will know if it’s finished if you place a toothpick in the middle and it comes out clean.
We hope you enjoy it as much as we did!!
| Crockpot Apple Cinnamon Bread |
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Recipe type: Bread
Prep time: 10 mins
Cook time: 5 hours
Total time: 5 hours 10 mins
Serves: 5-6
Absolutely yummy recipe that is easy to make. This Apple Cinnamon bread gives you a yummy bread recipe with a fresh feel.
- 1/2 cup of Simply Apple (or pure apple juice)
- 4-5 Apples peeled (no skins)
- 1 Egg
- 1 tbsp of baking soda
- 1 tsp of baking powder
- 1/2 tbsp of cinnamon
- 1/2 cup of stevia (or 1 cup of sugar)
- 1 1/2 cup of flour
- 1/3 cup of oil
- 1 tsp of salt
- Super easy, combine all ingredients except apples and stir throughly
- Chop apples into small pieces and stir into batter slowly
- Place into the crockpot on low for 5 hours or until firm. The middle was slow to cook in this recipe so make sure that the middle is completely firm.
2.2.6
Tags: apple bread, apple cinnamon bread, cinnamon bread, crockpot apple bread, crockpot bread, slow cooking bread
Posted in Bread, Recipes | 6 Comments »
Posted by: Nate May 17th, 2012 · 4 Comments
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Recipe type: Side Dish
Prep time: 2 mins
Cook time: 2 hours 30 mins
Total time: 2 hours 32 mins
Serves: 6-8
Perfect boiled eggs every time. I have read that you can boil eggs in the crockpot without water, I tried and failed!! This is super simple and always works! 6-12 eggs on high for about 2 and a half hours and you get fantastic eggs!
- Fill your crockpot with eggs. Make sure not to stack the eggs
- Fill your crockpot with water but only enough to just cover the eggs
- Salt the water liberally
- Set on high for 2 and a half hours
- As soon as the time is up, remove the eggs and place them into a cold water bath to stop them from cooking.
- Peel and enjoy!
2.2.6
This is so easy and it WORKS!!! Place your eggs into the crockpot and fill it with just enough water to cover them.
Place on high for 2 hours 30 minutes
Once the time is up, quickly place them into a cold water bath to stop the cooking process.
Enjoy your perfect crockpot boiled eggs!
Tags: crockpot boiled eggs, crockpot eggs, easy boiled egg recipe, perfect boiled egg, slow cooking boiled eggs, slow cooking eggs
Posted in Side Dishes | 4 Comments »
