Category: Desserts
Posted by: Nate June 21st, 2012 · 2 Comments
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This is a fun and easy recipe that was designed to control the AMOUNT of cheesecake we consume!! When you make a huge cheesecake, sometimes it’s difficult to control yourself! With this recipe, you have a great sized portion and it won’t bust your diet! Using mostly ingredients you already have in your home, this recipe is perfect for a warm summer day!
Mix all the ingredients together throughly (except the filling)
Once the cake is mixed thoroughly, chop up your mix-ins. We used chocolate chips, strawberries and blueberries!
Add your mix-in to the bottom of the small bowl. If you want to mix them in, that’s fine also, the cake is so small it won’t be important
Add the mixture and then crush up graham crackers and add them on top to simulate a crust!
Once they have been cooked, cool them in the refrigerator for at least an hour to help them set!
Enjoy! These were super fun, easy and more importantly DELISH! The best part is that you can’t over indulge!
| Mini Crockpot Cheesecakes |
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Serves: 4-5
This is a simple mini cheesecake recipe done in a crockpot. Why a crockpot, a few reasons, #1 if you don’t make that much, you can’t over indulge! #2 it’s hot outside, why heat up the house! #3 it’s just fun!! Hope you enjoy this recipe like we did!
- 2 packages of Philadelphia cream cheese
- 2 eggs
- 1 tsp of vanilla
- 1/3 cup of sugar
- 1/2 cup of sour cream
- 2 tbsp of soften butter for cheesecake
- I package of graham crackers
- Chocolate chips (you choose how much)
- Strawberries (you choose how much)
- Blueberries (you choose how much)
- The first thing you will need to do is make sure your cream cheese is room temperature.
- Add all the ingredients and blend with a hand mixer
- Add your mix-ins to the bottom of the small bowls. Any glass or ceramic bowls will work.
- Add a little water to the crockpot, just enough to cover the bowls
- Add the cheesecake to the canisters/bowls and place into the crockpot carefully.
- Sprinkle the graham cracker crumbs over the cheesecake if desired
- Cook on high for 1-2 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it’s done.
- Take out and cool in the refrigerator
- Add your mini cheesecake! They were delish!
2.2.6
Tags: crockpot cheesecake, minature cheesecake, Mini Cheesecake, Mini Crockpot Cheesecake, Mini Crockpot Cheesecakes, small cheesecake
Posted in Desserts, Recipes | 2 Comments »
Posted by: Nate May 30th, 2012 · 0 Comments
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DELISH!!! These were so easy to make, and the crockpot makes the cheesecake delish!
Basic New York cheesecake recipe, (no crust).
Mix all the ingredients together (except the chocolate chips which will be melted later)
Now comes the FUN!! Melt the chocolate chips in the microwave and add a little oil to make them smooth. Crush the graham crackers finely, they will go over the cheesecake balls to finish them!
Using just a spoon, place balls of cheesecake on a cookie pan or wax paper. Then add the chocolate on top!
Add the graham crackers to finish this amazing dessert. Refrigerate or freeze and serve cold! Hope you enjoy this fun place on cheesecake, make sure to pin it!
| Chocolate Cheesecake Balls (Crockpot Style) |
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Serves: 12-15
Chocolate Cheesecake Balls are a fun way to change it up a bit. This recipe is designed to be fun for all ages! Enjoy!
- 2 packages of Philadelphia cream cheese
- 2 eggs
- 1 tsp of vanilla
- 1/3 cup of sugar
- 1/2 cup of sour cream
- 2 tbsp of soften butter for cheesecake
- I package of graham crackers
- 1 cup of chocolate chips
- The first thing you will need to do is make sure your cream cheese is room temperature.
- Add all the ingredients and blend with a hand mixer
- Fill the crock with water just enough so that it nearly fills the dish once added to the crock. The water will help cook the cheesecake through, but don’t overfill the crockpot (water will get into the cheesecake!)
- Add the cheesecake to the pan/bowl and place into the crockpot
- Cook on high for 2-3 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it’s done.
- Take out and cool in the refrigerator
- Place chocolate chips in the microwave for 30 second intervals until melted. Add a little oil to make it smooth.
- With a spoon create little balls of cheesecake and place them on wax paper or a cookie sheet.
- Add your chocolate to the balls and then the crushed graham crackers!
- Enjoy!
2.2.6
Tags: Cheesecake Balls, Chocolate Cheesecake Balls, crockpot chesecake, how to make Cheesecake Balls, how to make Chocolate Cheesecake Balls
Posted in Desserts, Recipes | No Comments »
Posted by: Nate May 23rd, 2012 · 0 Comments
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Recipe type: Dessert
Prep time: 10 mins
Cook time: 2 hours 30 mins
Total time: 2 hours 40 mins
Serves: 6-8
Ummmm, so this is the best cheesecake we have ever made. Best Cheesecake EVER. It was finished at 9pm and didn’t even make it to midnight. Silky smooth texture, flavor was rich there really are no words to describe it. You MUST TRY IT!
- 2 packages of Philadelphia cream cheese
- 2 eggs
- 1 tsp of vanilla
- 1/3 cup of sugar
- 1/2 cup of sour cream
- 2 tbsp of soften butter for cheesecake
- 3 tbsp of soften butter for crush
- I package of graham crackers
- The first thing you will need to do is make sure your cream cheese is room temperature.
- To make the crust, crush graham crackers (or use a food processor) and combine with butter
- Then apply crust to the pan or dish
- Add all the ingredients and blend with a hand mixer
- Fill the crock with water just enough so that it nearly fills the dish once added to the crock.
- Add the filling to the pan and place into the crockpot
- Cook on high for 2-3 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it’s done.
- Take out and cool in the refrigerator
- Enjoy!
2.2.6
Simple and easy! Most of these ingredients you will have in your pantry or frig!
The first step is to crush the graham crackers and add butter. The easiest way is to get a food processor, but we simply used a potato masher
Add the mixture to a pan that will fit into the crockpot. We used a casserole dish that worked very well. Make sure you firmly push the graham crackers down with your hands.
Add all the ingredients and mix well. We used some of our frozen cream cheese. If you have frozen cream cheese that you caught on sale, just allow it to come to room temperature and it will work perfectly with this recipe.
Fill the crockpot with water so that when the bowl or pan is added, it will nearly cover the cheesecake. (Make sure to leave some wiggle room)
After cooking the cheesecake on high for 2-3 hours (test the middle for doneness), place in the refrigerator so that it can firm up.
Be ready, this will go QUICK!!
We hope you enjoy it as much as we did!!
Tags: amazing cheesecake recipe, best cheesecake recipe ever, cheesecake recipe, crockpot cheesecake, easy cheesecake, how to make crockpot cheesecake, slow cooking cheese cake
Posted in Desserts, Recipes | No Comments »
Posted by: Nate May 15th, 2012 · 1 Comment
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| Chocolate Chip Lemon Crockpot Cake |
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Recipe type: Dessert
Prep time: 15 mins
Cook time: 3 hours 30 mins
Total time: 3 hours 45 mins
Serves: 5-6
This is a lemon lovers DREAM!! Chocolate chip lemon cake is simple to make and very tangy! It has a strong lemon taste. This recipe could easily be made into an orange, pineapple or lime cake with a substitution! Enjoy!
- Two lemons. (Squeeze the juice of both lemons into the cake also great appeal of one of the lemons into the cake)
- Half a cup of sour cream
- Half a cup of oil
- One yellowcake mix
- One egg or 1/4 cup of egg whites
- 1/3 cup of water
- One cup of chocolate you
- Cook on low 4 to 5 hours or until the cake is done with a toothpick comes out clean
- The glaze is very simple to make. First great the lemon peel into the bowl and then squeeze the entire lemon for it’s juice into the bowl.
- Then add powdered sugar until is arrives at the desired consistency
- When you use a sling it will take slightly longer to cook even on high. Be careful if you cook this on high because the edges may slightly burn! Enjoy!
2.2.6
Super simple to make! First grate the lemon peel into the pan.
Next juice the lemon and place it into the pan.
Add the remaining ingredients and mix thoroughly.
Create a crockpot sling, and spray it with non-stick spray. Learn how to create a crockpot sling here
Place into crockpot and cook on high for 3-4 hours or until the cake is done. (To see if the cake is completely cooked thorough, use a toothpick in the middle)
Cover the crock to avoid moisture fall back and a soggy cake
The glaze is super easy!
Grate the peel into a bowl and then squeeze the lemon juice into the bowl.
Add powdered sugar until the desired consistency is reached
Remove from the crockpot
Enjoy! This recipe is only for people that LOVE lemons! The lemon could be replaced with limes, pineapples or oranges!
Tags: lemon cake, lemon chocolate cake, lemon chocolate chip cake, lemon crockpot, lemon crockpot cake
Posted in Desserts | 1 Comment »
Posted by: Nate May 9th, 2012 · 1 Comment
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| Almond Chocolate Crockpot Cake |
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Recipe type: Dessert
Prep time: 5 mins
Cook time: 1 hour 30 mins
Total time: 1 hour 35 mins
Serves: 6-8
Super simple and delicious almond chocolate cake! No icing required and this cake is something your won’t soon forget, moist, chocolatey and amazing. Our home gave it 6 thumbs up!
- Yellow cake mix
- 1/2 cup of sour cream
- 1/2 cup of oil
- 1-2 egg or egg substitute
- 1/8 cup of water (optional)
- small bag of almonds or other nut
- chocolate chips (chocolate and white)
- Mix all the ingredients together except the almonds and chocolate chips which will go on top
- Add the eggs last. We added a little water to the mixture to make sure it was the right consistency (that is optional)
- Bake on high for about 1-2 hours. Crockpots bake different check yours after an hour. We also placed a paper towel inside the crock to trap moisture and avoid a soggy cake.
- Once the cake is finished, remove it from the crock. A crockpot sling is preferable but not required.
- Add the chocolate chips and almonds immediately and serve warm!
2.2.6
Super simple recipe and most of the ingredients you will have at home in your pantry or frig!
Mix the cake together
Place paper towels on the crock so that it traps moisture and helps the cake bake.
Chop the almonds (or any nut you would like)
Add the almonds and chips to the cake. I would actually recommend you pull the cake out of the crockpot first and then add them. They will melt quickly on a hot cake, no icing needed.
It was absolutely amazing. So so delicious!
Enjoy!
Tags: almond cake, Almond Chocolate Crockpot Cake, chocolate almond cake, crockpot almond dessert, crockpot cake
Posted in Desserts, Recipes | 1 Comment »
