Category: Bread

Crockpot Apple Cinnamon Bread

Posted by: Nate May 21st, 2012 · 6 Comments Facebook Pin It

Oh so good, I enjoyed this so much. Chunks of apples and moist bread what a great treat in the afternoon with a cup of coffee! You will have most of the ingredients in your home already which makes this recipe super simple to make!

Once you have mixed the batter together, add the chucks of apples!

Spray the crockpot and then add the mixture and cook for about 2 hours on high depending on your crock. Remember to check around an hour and see how it’s progressing! You will know if it’s finished if you place a toothpick in the middle and it comes out clean.

We hope you enjoy it as much as we did!!

Crockpot Apple Cinnamon Bread

Recipe type: Bread

Prep time: 10 mins

Cook time: 5 hours

Total time: 5 hours 10 mins

Serves: 5-6

Absolutely yummy recipe that is easy to make. This Apple Cinnamon bread gives you a yummy bread recipe with a fresh feel.

Ingredients

1/2 cup of Simply Apple (or pure apple juice)
4-5 Apples peeled (no skins)
1 Egg
1 tbsp of baking soda
1 tsp of baking powder
1/2 tbsp of cinnamon
1/2 cup of stevia (or 1 cup of sugar)
1 1/2 cup of flour
1/3 cup of oil
1 tsp of salt

Instructions

Super easy, combine all ingredients except apples and stir throughly
Chop apples into small pieces and stir into batter slowly
Place into the crockpot on low for 5 hours or until firm. The middle was slow to cook in this recipe so make sure that the middle is completely firm.

Tags: apple bread, apple cinnamon bread, cinnamon bread, crockpot apple bread, crockpot bread, slow cooking bread
Posted in Bread, Recipes | 6 Comments »

Easy Crockpot Cornbread

Posted by: Lacy May 2nd, 2012 · 0 Comments Facebook Pin It

Easy Crockpot Cornbread

Recipe type: Side

Author: Lacy Engels

Prep time: 10 mins

Cook time: 2 hours

Total time: 2 hours 10 mins

Serves: 6

Easy Peasy Crock pot corn bread that is a perfect pair with any soup or beans!

Ingredients

1 1/2 cups of Aunt Jemima Buttermilk Corn Meal Mix
1 cup of Corn meal
1-1 1/2 cups of low fat buttermilk
1 bag of frozen corn
1 cup of cheddar cheese
1 egg
1/2 cup of egg whites
2 tsp of garlic

Instructions

Place Corn Meal mix and corn meal into a mixing bowl
Add in buttermilk, egg, and egg whites
Mix throughly
Add in frozen corn, garlic, and cheese
Spray crock with non stick spray
Put mixture in crock and place on high for 2-3 hrs or until brown.

Ingredients

Cooking in CrockPot

Finished Product

Yummo!

Yummy with beans!

Note this was made in our mini 2.5 quart crock. It would work fine in a larger crock probably up to around 4-5 quarts, it will simply be thinner!

Tags: beans and cornbread, buttermilk, cheese, corn, cornbread, garlic cornbread
Posted in Bread, Recipes | No Comments »

Crockpot Cinnamon Coffee Cake

Posted by: Nate April 23rd, 2012 · 10 Comments Facebook Pin It

Crockpot Cinnamon Coffee Cake

Recipe type: Dessert

Prep time: 15 mins

Cook time: 2 hours

Total time: 2 hours 15 mins

Serves: 8

Ingredients

—–Batter
1 1/2 cups of HeartSmart Bisquick (or low fat biscuit mix)
2 eggs
3/4 cup of sugar
1 tsp vanilla
1/2 cup of yogurt or sour cream
—–Streusel
1/8 cup of HeartSmart Bisquick (or low fat biscuit mix)
1/8 cup of Brown Sugar
1 tsp of cinnamon
—–Glaze
1/2 cup of powdered sugar
add milk until desired consistency is achieved (in our case it was around 1 tablespoon)

Instructions

Add the bisquick, eggs sugar and vanilla and mix the batter thoroughly and set aside
Now mix together the three ingredients for the streusel
Now spray the crockpot with non-stick spray
Add about one third of the batter to the crockpot, and then add streusel and cover the batter.
Now add the remaining batter and cover again with the streusel.
Set your crockpot on HIGH for 1 1/2 – 2 hours. If a toothpick comes out clean it’s done!

Add the Bisquick, eggs, sugar and vanilla for the batter.

Stir the batter until it looks something like this

(more…)

Posted in Bread, Desserts, Recipes | 10 Comments »

Skinny CrockPot Corn Bread

Posted by: Lacy April 19th, 2012 · 0 Comments Facebook Pin It

Skinny CrockPot Corn Bread

Recipe type: Bread

Author: Lacy Engels

Prep time: 15 mins

Cook time: 2 hours

Total time: 2 hours 15 mins

Serves: 8

This is a great spin on a classic that is normally fat loaded but we have lightened it up and it taste great!

Ingredients

1 1/4 cups of all purpose flour
3/4 cup of corn meal
1/4 cup of stevia (or other low calorie sweetener)
1 tsp of baking soda
1 tsp of baking powder
1/2 tsp of salt
1 cup of buttermilk (low fat or fat free)
1/4 cup of egg whites
1/4 cup of canola oil

Instructions

Put all dry ingredients into a mixing bowl
Whisk to combine dry ingredients
Add in milk
Add in egg whites & oil
Stir to combine
Spray crock with nonstick spray
Place mixture into the crockpot
Spread out with spoon evenly
Cover with paper towel to absorb moisture
Place lid on crockPot and turn it on high for 2 hours or until toothpick comes out clean

Dry ingredients

Whisking to combine dry ingredients

Milk

Egg whites

Stir to combine all ingredients

Spray crock with nonstick spray

Place mixture into crockpot

Spread out mixture evenly

Lid with paper towels

Yum!

Posted in Bread, Recipes, Side Dishes | No Comments »

Crockpot Pumpkin Bread

Posted by: Nate April 5th, 2012 · 135 Comments Facebook Pin It

Crockpot Pumpkin Bread

4.3 from 39 reviews

Recipe type: Bread

Prep time: 15 mins

Cook time: 3 hours

Total time: 3 hours 15 mins

Serves: 4-6

This is an amazingly simple pumpkin bread recipe that will leave you wanting MORE. I cooking the bread in the crockpot instead of the oven so I didn’t warm my home on a hot day! A side effect of slow cooking the bread, it’s incredibly moist!

Ingredients

1/2 cup of oil
1/2 cup of sugar
1/2 cup of packed brown sugar
2 eggs (beaten)
1 can of pumpkin
1 1/2 cup of flour (sifted)
1/4 tsp. of salt
1/2 tsp. of cinnamon
1/2 tsp. of nutmeg
1 tsp. of baking soda

Instructions

Blend the oil and both of the sugars into a large bowl.
Then, stir in the beaten eggs and canned pumpkin. Add the remaining dry ingredients and mix thoroughly.
Pour the batter into a greased or oiled bread pan. (I used a canola oil spray that worked just fine.
Now add two cups of water to your crockpot and place the pan into a crock pot.
Cover the top of the crockpot with eight-ten paper towels. This is to trap condensation and keep the bread from becoming mushy.
Place the crock pot lid on top of the crockpot (I tried to make sure the paper towels were trapped around the lid so they didn’t slip) and bake on high 2 1/2 to 3 hours.

Enjoy! Don’t forget to PIN this recipe!!

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