Mini Crockpot Cheesecakes
3.0 from 1 reviews
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Serves: 4-5
This is a simple mini cheesecake recipe done in a crockpot. Why a crockpot, a few reasons, #1 if you don't make that much, you can't over indulge! #2 it's hot outside, why heat up the house! #3 it's just fun!! Hope you enjoy this recipe like we did!
Ingredients
  • 2 packages of Philadelphia cream cheese
  • 2 eggs
  • 1 tsp of vanilla
  • 1/3 cup of sugar
  • 1/2 cup of sour cream
  • 2 tbsp of soften butter for cheesecake
  • I package of graham crackers
  • Chocolate chips (you choose how much)
  • Strawberries (you choose how much)
  • Blueberries (you choose how much)
Instructions
  1. The first thing you will need to do is make sure your cream cheese is room temperature.
  2. Add all the ingredients and blend with a hand mixer
  3. Add your mix-ins to the bottom of the small bowls. Any glass or ceramic bowls will work.
  4. Add a little water to the crockpot, just enough to cover the bowls
  5. Add the cheesecake to the canisters/bowls and place into the crockpot carefully.
  6. Sprinkle the graham cracker crumbs over the cheesecake if desired
  7. Cook on high for 1-2 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it's done.
  8. Take out and cool in the refrigerator
  9. Add your mini cheesecake! They were delish!
Recipe by Lets Get Crockin at http://www.letsgetcrockin.com/2012/06/mini-crockpot-cheesecakes/