| CrockPot Mongolian Beef |
Recipe type: Main
Author:
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Serves: 4
Mmmm, Mongolian Beef, succulent pieces of beef that melt in your mouth, yes this recipe will do just that.
Ingredients
- 2 teaspoons canola oil
- ½ teaspoon ginger, minced
- 2 garlic cloves, chopped
- ½-1 cup soy sauce (1/2 cup per pound)
- ½-1 cup water (1/2 cup per pound)
- ¾-1 cup dark brown sugar (3/4 cup for 1/2 pound or 1 cup for 2)
- 1-2 lb of stir fry ready beef
- ¼ cup cornstarch
- 2 large green onions, chopped
Instructions
- Coat your flank steak with cornstarch and let rest
- Take the back of your knife and peel your piece of ginger and mince
- Turn Crock on High
- Mince Garlic and add into crock along with chopped green onion and ginger ( I used more garlic, than stated, use as much or as little as you want)
- Add in soy sauce, water, sugar, and oil
- Stir to combine
- Add in stir fry beef
- Let cook on high for 2-3 hours or until tender.
A look at all the ingredients
Beef covered in cornstarch
Green onion and ginger minced add chopped
Yummy and tender and ready to eat!
Looks good enough to eat to me!
This recipe was definitely a family favorite that we will be doing again. It is a great way to get a great take meal done at home for 1/2 the cost for the whole family!
August 13, 2012 · Crystal ·
The recipe calls for dark brown sugar, however, in the picture it is light brown sugar. Just wondering which one you used. Thanks
January 28, 2013 · http://tinyurl.com/howtelias04607 ·
It seems u truly know a lot regarding this particular issue and that shows
by means of this excellent posting, titled “CrockPot Mongolian
Beef | Lets Get Crockin”. Thank you -Louisa
February 26, 2013 · Tabitha (a.k.a. Penny) ·
I added this to my March menu that will be posted in a free printable format with a hyperlink to you on 2/28/13. Thank you so much for helping me plan my menu!