| Skinny CrockPot Orange Poppyseed Cake |
Recipe type: Dessert
Author:
A great low fat, delicious tasting dessert! This recipe utilizes the orange instead of lemon for a unique twist on a guilt-free treat!
Ingredients
- 1 1/2 cups of HeartSmart Bisquick (or low fat bisquit mix)
- 1/2 of Stevia (you can use Splenda or other low calorie sweeteners remember to adjust the amount accordingly)
- 1 tablespoon of poppy seeds
- 1/2 cup light sour cream
- 1 egg
- 2 tablespoons of 1% milk
- 1 tsp of vanilla
- 1 tablespoon of honey
- a little orange zest (save orange for glaze)
- Glaze
- 1 cup of powdered sugar
- 1 tsp of poppy seeds
- squeeze orange to get juice, add enough juice until appropriate thickness is reached.
Instructions
- In a mixing bowl place all of your dry ingredients into the bowl. (Except your ingredients for the glaze)
- Add in your poppy seeds
- Crack the egg into the dry ingredients
- Add the rest of the wet ingredients
- Mix thoroughly until all ingredients are just incorporated
- Careful not to over mix
- Glaze: squeeze orange to get juice,
- add enough juice to the powdered sugar until appropriate thickness is reached.
All the ingredients
Dry ingredients plus poppy seeds
Wet ingredients added
zesting the orange
Orange zest in the mixture
All mixed up
Spray crock with non-stick spray
Put cake mixture in the crock
Place paper towels over the top of the crock to absorb water vapor
Result after 1 1/2 hrs-2 hrs cooking Yummy!
Getting the juice for the glaze
Adding the poppy seeds to the glaze
After mixing the glaze
Yummo!
Nutrion Information:
Orange: 65 total calories
Sour cream: 160 total calories
Milk: 15 total calories
Bisquick: 630 total calories
Stevia: 0 calories
Honey: 40 total calories
Egg: 85 total calories
Total calories: about 750 total calories WITHOUT glaze (under 100 calories per slice with 8 slices)
June 3, 2012 · Amy ·
This looks amazing, but I’m not sure what “1/2 of Stevia” means? I just wanted to make sure it was a cup before I go and ruin the recipe.
June 4, 2012 · Liz ·
The recipe is missing the amount of stevia or other sweetener.
June 4, 2012 · christina ·
How long does it cook in the crock pot for and at what setting?
June 4, 2012 · Allison ·
Ya Amy’s question was same as me. Half cup, half tsp, half tbsp??? What??
June 13, 2012 · Pat ·
I want to make this so bad but like everyone else 1/2 of a WHAT of Stevia???
June 14, 2012 · Nate ·
Stevia is a nature calorie free sugar substitute. You just need 1/2 cup