| Skinny CrockPot Corn Bread |
Recipe type: Bread
Author:
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: 8
This is a great spin on a classic that is normally fat loaded but we have lightened it up and it taste great!
Ingredients
- 1 1/4 cups of all purpose flour
- 3/4 cup of corn meal
- 1/4 cup of stevia (or other low calorie sweetener)
- 1 tsp of baking soda
- 1 tsp of baking powder
- 1/2 tsp of salt
- 1 cup of buttermilk (low fat or fat free)
- 1/4 cup of egg whites
- 1/4 cup of canola oil
Instructions
- Put all dry ingredients into a mixing bowl
- Whisk to combine dry ingredients
- Add in milk
- Add in egg whites & oil
- Stir to combine
- Spray crock with nonstick spray
- Place mixture into the crockpot
- Spread out with spoon evenly
- Cover with paper towel to absorb moisture
- Place lid on crockPot and turn it on high for 2 hours or until toothpick comes out clean
Dry ingredients
Whisking to combine dry ingredients
Milk
Egg whites
Stir to combine all ingredients
Spray crock with nonstick spray
Place mixture into crockpot
Spread out mixture evenly
Lid with paper towels
Yum!
