| Crockpot Hot Fudge Cake |
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Recipe type: Dessert
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: 5-6
This is a super delicious and so easy hot fudge cake! Its moist, chocolatey and made all in your crockpot!
Ingredients
- 1/2 cup of brown sugar
- 3/4 cup of sugar
- 1 1/2 cups of flour
- 1/4 cup of cocoa powder
- 2 tablespoons of baking powder
- 1 tsp of salt
- 1 cup of milk
- 1 egg
- 4 tablespoons of butter
- 1 tsp of vanilla
- 3 cups of boiling water
- —
- Sprinkle mixture
- 1/2 cup of brown sugar
- 3 tablespoons of cocoa powder
Instructions
- Mix sugars, flour, cocoa powder, baking powder and salt into a mixing bowl
- Stir in milk, softened butter and vanilla, mixed until blended
- Coat crockpot with nonstick spray
- Pour mixture into crockpot and spread evenly
- In a small bowl, blend the sprinkle mixture of brown sugar and cocoa powder
- Add mixture to crockpot (see picture below)
- Bowl 3 cups of water and then add to the crockpot, DO NOT STIR
- Cook on high for about 1 1/2 – 2 hours depending on your crockpot.
- The cake is finished when you insert a fork and it comes out clean.
- Best served warm!!
Add sugars, flour other dry ingredients
Mix well!
Coat the crockpot with non-stick spray!
Add mixture to the crockpot (after adding the wet ingredients minus the water)
Now add the cocoa mixture
Boil 3 cups water
Add to the crockpot and DO NOT STIR!!!
Let it cook for around 2 hours (mine took a little longer and I placed a towel on the lid to trap more heat)
SO GOOD!!! Don’t you want to take a bite?!
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April 13, 2012 · Jeri ·
Would love to try this recipe, but how much flour?
April 13, 2012 · Nate ·
I can’t believe I forgot that!! It’s 1 and 1/2 cups!
April 13, 2012 · Jeri ·
Thanks, its in the crockpot now, can’t wait to try it. Guessing the egg is added with the wet ingredients
April 13, 2012 · Nate ·
I’d love to see a picture!!
April 13, 2012 · lisa ·
What size crock pot did you use? And did you cook on low or high? I’m guessing high, but wanted to make sure.
April 13, 2012 · Nate ·
I cooked it on HIGH and I used a 4.5 quart crockpot!
April 13, 2012 · Samantha ·
Does it need to be real butter? Or would margarine work?
April 13, 2012 · Nate ·
Margarine will work just fine
April 14, 2012 · Maria C. ·
Hi
I made the cake I cooked it for 2 1/2 hours and still the fork never came out clean actually started to smell burned.
What did I do wrong?
April 14, 2012 · Nate ·
You didn’t do anything wrong at all Jeri. That’s exactly how mine came out. The sauce at the bottom I used to moisten the cake and it makes it AMAZING!!! The only trick is getting the cake OUT. That’s the hardest part. Maria, some crockpots don’t get hot enough and fail to bake. Every crock is different. I have three of them and ONE of mine require me to put a heavy towel on the lid to seal in the heat.
April 14, 2012 · Shannon ·
Can you double this recipe and still fit it in the 4.5 quart crockpot? Thanks!
April 16, 2012 · Jennifer A (wifetowalid on WUC) ·
I have this in my crock pot cooking now, I sure hope that it’s good, my husband has been out of town for 3 months and this is his first dinner back home. Serving it up home style with crock pot cooked roast with potatoes, carrots and onions and a side of slaw. Good thing I have more than one crock pot, lol.