| Crockpot Cinnamon Coffee Cake |
Recipe type: Dessert
Prep time: 15 mins
Cook time: 2 hours
Total time: 2 hours 15 mins
Serves: 8
Ingredients
- —–Batter
- 1 1/2 cups of HeartSmart Bisquick (or low fat biscuit mix)
- 2 eggs
- 3/4 cup of sugar
- 1 tsp vanilla
- 1/2 cup of yogurt or sour cream
- —–Streusel
- 1/8 cup of HeartSmart Bisquick (or low fat biscuit mix)
- 1/8 cup of Brown Sugar
- 1 tsp of cinnamon
- —–Glaze
- 1/2 cup of powdered sugar
- add milk until desired consistency is achieved (in our case it was around 1 tablespoon)
Instructions
- Add the bisquick, eggs sugar and vanilla and mix the batter thoroughly and set aside
- Now mix together the three ingredients for the streusel
- Now spray the crockpot with non-stick spray
- Add about one third of the batter to the crockpot, and then add streusel and cover the batter.
- Now add the remaining batter and cover again with the streusel.
- Set your crockpot on HIGH for 1 1/2 – 2 hours. If a toothpick comes out clean it’s done!
Add the Bisquick, eggs, sugar and vanilla for the batter.
Stir the batter until it looks something like this
Now combine the three ingredients for the Streusel
Stir thoroughly
Add about a third of the batter to the crockpot, then add the Streusel, then add more batter, then add more Streusel. Repeat until you don’t have any more batter (I had extra Streusel)
Enjoy!! It was delicious!
May 1, 2012 · Noma Willoughby ·
the size of crock pot would be very helpful.
I have two sizes.
thanks
May 2, 2012 · Nate ·
Round LOL. This works best in round crocks. We have a 5 quart round CP and it works fantastic.
May 1, 2012 · wENDY ·
Can I use regular Bisquick? Thank you.
May 2, 2012 · Nate ·
You can absolutely use regular Bisquick
May 3, 2012 · Tracy ·
What else is included in the batter mix? In the picture it shows an extra ingredient that’s not listed. In the process of making this
May 3, 2012 · Tracy ·
Got it from another website. 1/2 cup yogurt (I used 1/2 cup sour cream because I didn’t have yogurt on hand) FYI: sour cream has about 6 times more fat than yogurt.
May 3, 2012 · Nate ·
I can’t believe we forgot to add that!! It was sour cream 1/2 cup! Thanks for pointing it out!
March 13, 2013 · Mary ·
Has anyone tried cooking this on low? I am going home at lunchtime to put it together but won’t be home until 5ish. I am going to set it for low for 4 hrs & my crockpot will switch to warm. I’ll report back to let you know how it turned out.
March 13, 2013 · Mary ·
It came out great…I set my crockpot on low for 4 hrs, it then cooked on warm for about another hour. I brought it to a church dinner & everyone loved it…and could not believe I baked it in a crockpot! Since I have a 6 qt crockpot, I put the batter in a Pyrex dish inside the crockpot. I doubled the amount of streusel too.
April 29, 2013 · Joesph Latino ·
Coffee is a brewed beverage with a distinct aroma and flavor, prepared from the roasted seeds of the Coffea plant. The seeds are found in coffee “berries”, which grow on trees cultivated in over 70 countries, primarily in equatorial Latin America, Southeast Asia, India and Africa. Green (unroasted) coffee is one of the most traded agricultural commodities in the world…
Go and visit our own web blog too
<http://www.healthmedicinecentral.com