Posted by: Nate June 27th, 2012 · 1 Comment
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This couldn’t be easier!! 5 ingredients and it comes out delicious!
Look how pretty!
I’m getting hungry just looking at it. This is super simple, easy and of course delicious!
Prep time: 15 mins
Cook time: 4 hours
Total time: 4 hours 15 mins
Serves: 4-8
This is a simple 5 ingredient crockpot Asian meatball recipe! We hope you enjoy this recipe’s versatility like we did! Dinner, appetizers, a snack, this recipe is sure to be a hit in your house!
- 1 14oz. bag frozen meatballs
- 1-2 heads of Broccoli
- 2-3 Table Onions
- 2 Mini Peppers
- 1 Bottle Asian Toasted Sesame Dressing
- 1 Cup of Water
- Cut the broccoli, onions, and peppers into small bite sized pieces. Open the bag of frozen meatballs
- Dump the vegetables and meatballs into the slow cooker.
- Measure 1 cup of water and add it to the slow cooker.
- Next add the whole bottle of dressing to the slow cooker
- Set the Slow cooker on medium for 4 hours or until the meatballs are heated through
- Serve over rice
- Enjoy!
*use a pair of kitchen scissors to easily chop the peppers and onions
*use lite dressing to reduce fat and calories
*use turkey meatballs to reduce fat
*could also be used as an appetizer if served with toothpicks and vegetables cut into smaller pieces.
2.2.6
Special Thanks to Gina for submitting this recipe and pictures through our Crockin’ for Cash program!
Tags: asian meatballs, asian slow cooked meatballs, crockpot asian meatballs, crockpot meatballs, meatballs in a crockpot, slow cooker meatballs, slow cooking meatballs
Posted in Appetizers, Main Dishes, Recipes | 1 Comment »
Posted by: Nate June 21st, 2012 · 2 Comments
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This is a fun and easy recipe that was designed to control the AMOUNT of cheesecake we consume!! When you make a huge cheesecake, sometimes it’s difficult to control yourself! With this recipe, you have a great sized portion and it won’t bust your diet! Using mostly ingredients you already have in your home, this recipe is perfect for a warm summer day!
Mix all the ingredients together throughly (except the filling)
Once the cake is mixed thoroughly, chop up your mix-ins. We used chocolate chips, strawberries and blueberries!
Add your mix-in to the bottom of the small bowl. If you want to mix them in, that’s fine also, the cake is so small it won’t be important
Add the mixture and then crush up graham crackers and add them on top to simulate a crust!
Once they have been cooked, cool them in the refrigerator for at least an hour to help them set!
Enjoy! These were super fun, easy and more importantly DELISH! The best part is that you can’t over indulge!
| Mini Crockpot Cheesecakes |
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 2 hours
Total time: 2 hours 20 mins
Serves: 4-5
This is a simple mini cheesecake recipe done in a crockpot. Why a crockpot, a few reasons, #1 if you don’t make that much, you can’t over indulge! #2 it’s hot outside, why heat up the house! #3 it’s just fun!! Hope you enjoy this recipe like we did!
- 2 packages of Philadelphia cream cheese
- 2 eggs
- 1 tsp of vanilla
- 1/3 cup of sugar
- 1/2 cup of sour cream
- 2 tbsp of soften butter for cheesecake
- I package of graham crackers
- Chocolate chips (you choose how much)
- Strawberries (you choose how much)
- Blueberries (you choose how much)
- The first thing you will need to do is make sure your cream cheese is room temperature.
- Add all the ingredients and blend with a hand mixer
- Add your mix-ins to the bottom of the small bowls. Any glass or ceramic bowls will work.
- Add a little water to the crockpot, just enough to cover the bowls
- Add the cheesecake to the canisters/bowls and place into the crockpot carefully.
- Sprinkle the graham cracker crumbs over the cheesecake if desired
- Cook on high for 1-2 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it’s done.
- Take out and cool in the refrigerator
- Add your mini cheesecake! They were delish!
2.2.6
Tags: crockpot cheesecake, minature cheesecake, Mini Cheesecake, Mini Crockpot Cheesecake, Mini Crockpot Cheesecakes, small cheesecake
Posted in Desserts, Recipes | 2 Comments »
Posted by: Lacy June 11th, 2012 · 3 Comments
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Recipe type: Main
Author: Lacy Engels
Cook time: 4 hours
Total time: 4 hours
Serves: 4
A cheesy bacon noodle delight your family is sure to love! We had no left overs and plan on making this meal again! If you want something to liven up your week, this is it! Enjoy this absolutely DELISH recipe!
- One and a half pounds of chicken tenders
- One packet of zesty Italian salad dressing mix
- One cup of water
- —-Step 2
- 8 ounces of cream cheese
- 1/3 cup of milk
- One can of cream of chicken
- —-Step 3
- 5 stripes of bacon
- Half a box of rotini pasta
- Turn on crockpot
- Put chicken, italian seasoning, and water into the crockpot and cook on high for 3 1/2 hrs or until done.
- When chicken is done add in cream cheese, milk, and cream of chicken into cooked chicken and continue to cook for 45 minutes to an hour.
- Cook pasta according to directions and add cooked pasta into mixture
- Cook bacon separately until crispy remove and drain excess grease off of bacon
- Crumble and gently mix into the chicken
- Serve Warm
2.2.6
Ingredients
Yummy Bacon!
Bacon going into cooked chicken mixture.
Adding in Pasta…
All the bacony goodness mixed in
Don’t you want to eat this!
Don’t you wish you could just eat it? While posting this I’m getting hunger pains!!
There was nothing left of this dish, its finger licking good! We recommend that you add the bacon at the very end and serve quickly. We prefer crispy bacon and the bacon really made this dish DELICIOUS!! You and your family will love, love, love this!
Tags: Bacon, cheesy pasta, chicken, cream cheese, crockpot bacon, delight, Italian
Posted in Main Dishes, Recipes | 3 Comments »
Posted by: Nate May 30th, 2012 · 0 Comments
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DELISH!!! These were so easy to make, and the crockpot makes the cheesecake delish!
Basic New York cheesecake recipe, (no crust).
Mix all the ingredients together (except the chocolate chips which will be melted later)
Now comes the FUN!! Melt the chocolate chips in the microwave and add a little oil to make them smooth. Crush the graham crackers finely, they will go over the cheesecake balls to finish them!
Using just a spoon, place balls of cheesecake on a cookie pan or wax paper. Then add the chocolate on top!
Add the graham crackers to finish this amazing dessert. Refrigerate or freeze and serve cold! Hope you enjoy this fun place on cheesecake, make sure to pin it!
| Chocolate Cheesecake Balls (Crockpot Style) |
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Recipe type: Dessert
Prep time: 20 mins
Cook time: 3 hours
Total time: 3 hours 20 mins
Serves: 12-15
Chocolate Cheesecake Balls are a fun way to change it up a bit. This recipe is designed to be fun for all ages! Enjoy!
- 2 packages of Philadelphia cream cheese
- 2 eggs
- 1 tsp of vanilla
- 1/3 cup of sugar
- 1/2 cup of sour cream
- 2 tbsp of soften butter for cheesecake
- I package of graham crackers
- 1 cup of chocolate chips
- The first thing you will need to do is make sure your cream cheese is room temperature.
- Add all the ingredients and blend with a hand mixer
- Fill the crock with water just enough so that it nearly fills the dish once added to the crock. The water will help cook the cheesecake through, but don’t overfill the crockpot (water will get into the cheesecake!)
- Add the cheesecake to the pan/bowl and place into the crockpot
- Cook on high for 2-3 hours depending on your crockpot. Test the middle by touching it with your finger. If the middle is solid then it’s done.
- Take out and cool in the refrigerator
- Place chocolate chips in the microwave for 30 second intervals until melted. Add a little oil to make it smooth.
- With a spoon create little balls of cheesecake and place them on wax paper or a cookie sheet.
- Add your chocolate to the balls and then the crushed graham crackers!
- Enjoy!
2.2.6
Tags: Cheesecake Balls, Chocolate Cheesecake Balls, crockpot chesecake, how to make Cheesecake Balls, how to make Chocolate Cheesecake Balls
Posted in Desserts, Recipes | No Comments »
Posted by: Nate May 28th, 2012 · 0 Comments
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This is a super simple recipe for vegetable broth in the crockpot! This truly is a set it and forget it recipe!
We used veggies that we already had in the house. We had frozen celery that worked perfectly.
Chop everything up and put add them to the crock along with any spices you’d like.
Fill the crock nearly to the top. Some may suggest a certain amount of water, as long as you have enough veggies the flavor will be there. The less water the stronger the broth.
After it’s cooked for 8 hours it made the entire house smell amazing!
We strained it and placed it into a jug with the date. You can also freeze it. Refrigerated this broth will last about 2-3 weeks.
We separated the carrots for our daughter who LOVES them!
The rest of the veggies we freeze to add into a veggie soup for later!
Enjoy this simple recipe!!
Recipe type: Broth
Prep time: 15 mins
Cook time: 8 hours
Total time: 8 hours 15 mins
Serves: 8-10
If you ever wanted to know how to make vegetable broth, this recipe is for you! Super simple crockpot vegetable broth recipe that is sure to make future recipes delicious!
- 2-3 Carrots (peeled)
- Half a head of Cauliflower
- 2 Tomatoes
- Head of Garlic
- 8 sprigs of Thyme
- 1 tsp of Salt
- 1 tsp of Pepper
- 3-4 Stalks of Celery
- 2 Onions
- 3-4 Chopped Scallions
- Chop the ingredients into quarter size pieces
- Add ALL ingredients to the crockpot
- Set on low for 8-10 hours
- Strain ingredients from liquid
- Refrigerate or freeze broth. If refrigerated it’s good for up to 3 weeks!
2.2.6
Posted in Condiments, Dips, Sauces, Recipes | No Comments »
